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Under the patronage of
10:00 - 11:30
Optimizing the consumption of warter
12:00 - 12:30
AZUD
Water Challenges in Agriculture: Quality and Scarcity
12:30 - 1:00
Hydrodex
Government efforts to develop irrigation systems
1:00 - 1:30
Ministry of Agriculture
1:30 - 2:00
2:00 - 2:30
2:30 - 3:00
Water scarcity and the WEF Nexus
3:00 - 3:30
Life from Water
Minya Case
3:30 - 4:00
CARE
Break
4:00 - 4:30
Compost production and specifications
4:30 - 5:00
center of Organic agriculture in Egypt
Farmer-to-Farmer Project Activities Role in Serving Agriculture Sector
5:00 - 5:30
Project Manager - Farmer-to-Farmer - USAID
Mechanical weed control options
5:30 - 6:00
project manager Delphy Egypt
End of Day One
Funding SMES
10:45 - 11:00
National bank of Egypt
Best practices using climate smart agriculture approach
11:00 - 11:30
Implementing Climate Smart Agriculture
11:30 - 12:00
Delphy
Combating Climate Change Impact on Agriculture
Head of the Department of Environment and Biodynamic Agriculture - College of Agriculture - University of Al-Azhar
Application of Climate Smart Agriculture Approache to atchive Development Agriculture Sustainability
National Centre's Agricultural and Biological Research Institute
The agriculture's role in combating climate change
Mozare3
Smart environmental and climate change management
Bio Nanotechnology Company
Water-Energy-Food-Nexus Farming: Upscaling Solutions for Small and Medium-Scale Farms
Gabal
The NL-Masr Agri-Food Network / Co-innovation for climate and water smart agriculture
Agricultural Counsellor of the Netherlands in Egypt and Jordan
Strengthen the Educational Basis for sustainable WEF Nexus
DeVilag and SureMap Projects
The role of the COE in the Egyptian Water Sciences and Engineering Education, including the WEF concept.
"The Center of Excellence for Water at American University in Cairo."
"WEF Nexus: An approach for Resilience to Climate Change Success story from the Arab Organization for Agricultural Development (AOAD)"
International Water Management Institute (IWMI)
Geographic Information Systems-Based Framework for Water–Energy–Food Assessments in 1.5 Million Feddan project
NuriWEF
Sustainable Eating and the Environmental Cost of Food
Euromonitor
6:00 - 6:30
Agrisolar
End of Day Two
The central bank's initiatives to support SMEs
National bank of Eypt
The private sector's role in supporting farmers
Instituionlizing the business
Logic Consulting
Decision Making for Sustainability
Professor of Biological Sciences at Oakwood University in Huntsville, Alabama. Biological Sciences Department.
Organic farming or picnic ground? It's all about nature & environment
Wiiwii's Farm
Habiba Community: from vision to an eco-tourism business model
