Sahara Seminar Powered by AHDO
Food safety and Good Agricultural Practices Impacts on Achieving Food Security in Egypt and Developing Countries
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During the seminar, Experts will discuss the effective implementation of food safety management systems, good agricultural practices and the reliable verification tools
used in Agri business and their related supply chains.
The matter will improve the food quality and safety that result in human health improvement and finally achieving food security and sustainability.
Location: Plaza, 1st floor
Date & Time: September 15th, from 10 AM to 5 PM
Agenda
10:00 - 12:00
Food and Water Security-The way to Human Security
- Dr. Mamdouh Issa
Director of AHDO and the Food Safety and Sustainable Development Expert
12:15 - 2:15
Models of Food Securityfor The African Continent
- Prof. Dr. Onesimus Otieno
Chair & Professor of biological sciences at Oakwood University
2:30 - 4:30
Land Degradation, desertification, and Drought in The Context of the United Nations Convention to Combat Desertification (UNCCD) for Egypt and Africa
- Prof. Dr. AhmedAbd El-Ati
Chairman of the African Committee on Science and Technology
4:45 - 5:45
Panel Discussion
- Dr. Mamdouh Issa - Managing Director & CEO of AHDO
- Prof. Onesimus Otieno - Chair & Professor of biological sciences at Oakwood University
- Ms. Nancy Iraba - Co-founder and the Chief Executive Officer at Healthy Seaweed Co. Limited
- Mashoko Chakanyuka - Head of Youth Employment in Agriculture, AGRA
