During the seminar, Experts will discuss the effective implementation of food safety management systems, good agricultural practices and the reliable verification tools
used in Agri business and their related supply chains.
The matter will improve the food quality and safety that result in human health improvement and finally achieving food security and sustainability.
Location: Plaza, 1st floor, Conference room 1
Date & Time: September 11th, from 11 AM to 5 PM
11:00
OpeningFood Safety Impacts on Sustainable Development
AHDO International Food Safety and Sustainable Development Expert
11:30
Food Safety begins at the Farm
Faculty of Agriculture, Cairo University
12:00
Sustainable management of soil, water and agricultural biodiversity in the new lands and their relationship to food security and nutrition
Desert Research Center - FAO
12:30
GIZ Efforts to Achieve Food Safety
Agriculture Innovation Project - GIZ
13:00
The role of Agricultural Export Council in achieving food safety requirements in agricultural exports
CEO - Agriculture Expert Council (AEC)
13:30
Ways to improve the Egyptian food security situation in light of the current challenges
National Institute of Planning
14:00
Food Safety Policy and System in Egypt and Accredited Laboratories Role
QCAP Director - ARC, Ministry of Agriculture
Break
15:00
Bees Role to Achieve Food Security: Building the Bridge out of Flowers to Table
Faculty of Agriculture, Cairo University
15:30
The Importance of Leading Efforts to Adapt to Climate Change with Local leadership to Achieve Food Security
CARE
16:00
The Impacts of Coding Farms on the Production of Safe Food for Local and Global Consumers
Director of Exporters Service Central Administration for Plant Quarantine (CAPQ)
16:30
Good Agricultural Practices Impacts on Food Security
Technical Manager - LandOLakes TAIB/Farmer2Farmer